Glucidex is a family of maltodextrins and dried glucose syrups obtained from starch by hydrolysis, followed by purification and spray-drying. These products exhibit good stability and display a varying range of sweetness depending on the degree of hydrolysis. Glucidex can help adjust and control the properties of viscosity and texture, anti-crystallizing power, browning reactions, fermentability and freezing point depression. These products are soluble in water and have a high standard of organic, mineral and bacteriological purity. Glucidex is also available in an ‘IT’ range which has a particular physical structure and provides superior free flowing properties with better solubilization effects.